How to Make Cheese & other dairy products
Learn everything you need to make fresh dairy products in your own kitchen! Step-by-step recipes for: butter, cream cheese, haloumi, ricotta, feta, camembert, parmesan, mozzarella, edam, cheddar and more.
Title in stock at publisher – usually ships 7-15 working days.
Quick Reference
| ISBN |
250178 |
| Published |
6 September 2011 |
| Format |
Paperback |
| Author(s) |
By Mansfield, Jean |
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Full details for this title
| ISBN-13 |
250178 |
| ISBN-10 |
|
|
| Stock |
Available |
| Status |
In stock at publisher; ships 7-15 working days |
|
| Publisher |
unlisted |
| Publication Date |
6 September 2011
|
| Publication Country |
 New Zealand |
|
| Format |
Paperback |
|
| Author(s) |
By Mansfield, Jean |
| Category |
Food & Beverage Technology
|
|
| Interest Age |
All ages |
| Reading Age |
All ages |
|
| Number of Pages |
Not specified |
| Dimensions |
Not specified |
| Weight |
Not specified - defaults to 600g |
|
| Dewey Code |
Not specified |
| Catalogue Code |
Not specified |
Description of this Book
Learn everything you need to make fresh dairy products in your own kitchen! Step-by-step recipes for: butter, cream cheese, haloumi, ricotta, feta, camembert, parmesan, mozzarella, edam, cheddar and more.
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