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Savouring the Wine Country

Savouring the Wine Country
 

Savoring the Wine Country is a lavishly illustrated cookbook that captures the beauty of both the food and the landscape of California's Napa, Sonoma, and Mendocino counties. Food connoisseurs and wine country visitors come along on an insiders culinary tour of 29 of the area's f... read full description below.

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Quick Reference

ISBN 9780006382874
Published 25 May 1995 by HarperCollins
Format Paperback
Author(s) Edited by Halm, Meesha
Edited by Macy, Dayna
Photographs by Rothfeld, Steven

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Full details for this title

ISBN-13 9780006382874
ISBN-10 0006382878
Stock Out of stock
Status Out of print
Publisher HarperCollins
Imprint HarperCollins,Australia
Publication Date 25 May 1995
Publication Country Australia Australia
Format Paperback
Author(s) Edited by Halm, Meesha
Edited by Macy, Dayna
Photographs by Rothfeld, Steven
Category General Cookery
Wines
Restaurant & Pub Guides
Interest Age All ages
Reading Age All ages
NBS Text Other Beverages
ONIX Text General/trade
Number of Pages 144
Dimensions Width: 245mm
Height: 270mm
Spine: 13mm
Weight 748g
Dewey Code 641.59794
Catalogue Code Not specified

Description of this Book

Savoring the Wine Country is a lavishly illustrated cookbook that captures the beauty of both the food and the landscape of California's Napa, Sonoma, and Mendocino counties. Food connoisseurs and wine country visitors come along on an insiders culinary tour of 29 of the area's finest restaurants, as they savor the impressionistic photographs of Steven Rothfield.

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