Pie: 80+ Pies and Pastry Delights
Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite. Pie: 80+ Pies and Pastry Delights unlocks the secrets to making a truly melt-in-your-mouth pie with its collectio... read full description below.
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Full details for this title
| Interest Age |
Young Adults |
| Reading Age |
Young Adults |
| NBS Text |
Food & Drink: General |
| ONIX Text |
General/trade |
|
| Number of Pages |
224 |
| Dimensions |
Width: 209mm Height: 246mm Spine: 28mm |
| Weight |
998g |
|
| Dewey Code |
641.815 |
| Catalogue Code |
PEARS |
Description of this Book
Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite. Pie: 80+ Pies and Pastry Delights unlocks the secrets to making a truly melt-in-your-mouth pie with its collection of meat pies, seafood pies, vegetarian pies, not-quite-a-pie pies (such as sausage rolls) and sweet pies. Featuring more than 80 scrumptious recipes, Pie is the definitive pie cookbook if you're serious about mastering pastry.
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Author's Bio
Dean Brettschneider is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean co-owns Global Baker - Dean Brettschneider-branded artisan bakeries in Shanghai and Auckland. He resides in Denmark and Shanghai.
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