Vegetables
Explores food and nutrition and explains how to plan and maintain a healthy diet. This book shows how different foods affect our bodies, and includes photos, charts and diagrams to help develop understanding of what makes a balanced diet.
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Full details for this title
| Interest Age |
9-13 years |
| Reading Age |
9-13 years |
| NBS Text |
School Textbooks & Study Guides: Social Sciences |
| ONIX Text |
Primary & secondary/elementary & high school |
|
| Number of Pages |
32 |
| Dimensions |
Width: 190mm
Height: 240mm
|
| Weight |
Not specified - defaults to 1,000g |
|
| Dewey Code |
641.35 |
| Catalogue Code |
Not specified |
Description of this Textbook
This is a practical, fact-based series that explores food and nutrition and explains clearly how to plan and maintain a healthy diet. This series looks at how different foods affect our bodies, and includes photos, charts and diagrams to help develop understanding of what makes a balanced diet. Easy-to-follow recipes are provided to encourage readers to cook and eat smart!
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