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What Am I Supposed to Eat?: Making sense of food confusion: 2017

What Am I Supposed to Eat?: Making sense of food confusion: 2017
 

For so many people today, food is complicated. They're told to make 'healthy' choices yet this could include anything from an apple to a packet of sugar-free biscuits. They have lost touch with how much to eat, how often and how their food choices are impacting on their health - ... read full description below.

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ISBN 9780473397081
Published 30 August 2017 by Little Green Frog Publishing
Format Paperback
Author(s) By Weaver, Libby

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Full details for this title

ISBN-13 9780473397081
ISBN-10 0473397080
Stock Available
Status In-stock at publisher; ships 3-10 working days
Publisher Little Green Frog Publishing
Imprint Little Green Frog Publishing Ltd
Publication Date 30 August 2017
Publication Country New Zealand New Zealand
Format Paperback
Author(s) By Weaver, Libby
Category Health & Wholefood Cookery
AU, NZ & South Pacific Books
New Zealand & Related
Interest Age General Audience
Reading Age General Audience
NBS Text Health, Dieting & Wholefood Cookery
ONIX Text General/trade
Number of Pages 312
Dimensions Not specified
Weight Not specified - defaults to 600g
Dewey Code 613.2
Catalogue Code 765664

Description of this Book

For so many people today, food is complicated. They're told to make 'healthy' choices yet this could include anything from an apple to a packet of sugar-free biscuits. They have lost touch with how much to eat, how often and how their food choices are impacting on their health - and then there are those all-consuming moments when they feel like no amount of food could satisfy their hungry hearts. The latest book by ten times number one best-selling author Dr Libby Weaver, What am I Supposed to Eat?, puts the reader back in control of their food choices. An easy-to-read comprehensive approach to the science of how our bodies work and how we can best support them nutritionally. This book is a fork in the road when it comes to better understanding your food, your body, your appetite and what you are supposed to eat. From knowing which food trends to follow, whether being gluten or dairy free is for you, how your genetics influence how food behaves in your body, why you need to be thinking about what your food eats, what to eat for great sleep and how to talk to young girls about food, through to taking a practical approach about where you're receiving your nutrition advice from, this book is the go-to guide for making informed choices about food that won't go out of date.

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