The New Zealand Cook's Bible
Full details for this title
| ISBN-13 |
9780670074556 |
| ISBN-10 |
0670074551 |
|
| Stock |
Available |
| Status |
Publisher temporarily out of stock |
|
| Publisher |
Penguin |
| Imprint |
Viking |
| Publication Date |
29 March 2010
|
| Publication Country |
 New Zealand |
|
| Format |
Hardback |
| Edition |
2nd Revised edition |
|
| Author(s) |
By Christensen-Yule, Lesley
By McRae, Hamish |
| Category |
General Cookery
|
|
| Interest Age |
All ages |
| Reading Age |
All ages |
| NBS Text |
Food & Drink: General |
| ONIX Text |
General/trade |
|
| Number of Pages |
Not specified |
| Dimensions |
Not specified |
| Weight |
1,800g |
|
| Dewey Code |
641.5 |
| Catalogue Code |
86385 |
Description of this Book
In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy-to-follow recipes. Now completely revised and updated, The New Zealand Cook's Bible includes a new chapter on one of the most difficult parts of entertaining at home: how to successfully cater, plan and time a meal for a group of family and friends. The New Zealand Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop, improve and hone your skills, this book will be your ultimate kitchen companion.
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