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The Waiter's Handbook

The Waiter's Handbook

This fourth edition has been updated to address the requirements in the new SIT07 Hospitality, Torusim and Events Training Package and changes in the industry.

Title in stock at publisher – usually ships 7-15 working days.

Quick Reference

ISBN 9780733993473
Published 4 September 2008 by Pearson Education
Format Paperback
Author(s) By Brown, Graham
By Hepner, Karon

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Full details for this title

ISBN-13 9780733993473
ISBN-10 0733993478
Stock Available
Status In stock at publisher; ships 7-15 working days
Publisher Pearson Education
Imprint Pearson Education Australia (TAFE)
Publication Date 4 September 2008
International Publication Date 6 May 2008
Publication Country Australia Australia
Format Paperback
Edition 4th Revised edition
Author(s) By Brown, Graham
By Hepner, Karon
Category Industrial Or Vocational Training
Hotel & Catering Trades
Interest Age All ages
Reading Age All ages
NBS Text Industrial Studies: General
ONIX Text College/higher education;Professional and scholarly
Number of Pages 283
Dimensions Not specified
Weight Not specified - defaults to 600g
Dewey Code 647
Catalogue Code 81623

Description of this Book

This fourth edition has been updated to address the requirements in the new SIT07 Hospitality, Torusim and Events Training Package and changes in the industry.

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