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Fish Speak: Hawaii and Pacific Islands Seafood

Fish Speak: Hawaii and Pacific Islands Seafood

This is the professional version of this video guide to buying, cooking and tasting Hawaii and Pacific Islands seafood. It covers the wide variety and flavour characteristics and the best methods to prepare it. Some of Hawaii's leading chefs demonstrate the preparation of their o... read full description below.

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Quick Reference

ISBN 9780824821265
Barcode 9780824821265
Published 31 January 1995 by University of Hawai'i Press
Format Mixed media product/Mixed Media
Author(s) By Kelley, Marie G.

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Full details for this title

ISBN-13 9780824821265
ISBN-10 0824821262
Stock Available
Status Internationally sourced on backorder; allow 4-8 weeks
Publisher University of Hawai'i Press
Imprint University of Hawai'i Press
Publication Date 31 January 1995
Publication Country United States United States
Format Mixed media product/Mixed Media
Contains Contains Book and 2 VHS videos
Edition Professional ed
Author(s) By Kelley, Marie G.
Category Audio / Visual (Audio books, Music, DVDs, CDROMs)
Cooking (Incl. Food And Drink)
Fishing, Angling
Hospitality Industry
Cookery / Food & Drink Etc
Cookery By Ingredient
National & Regional Cuisine
Hawaii
Interest Age All ages
Reading Age All ages
NBS Text National & Regional Cuisine
ONIX Text Professional and scholarly
Number of Pages Not specified
Dimensions Not specified
Weight Not specified - defaults to 600g
Dewey Code Not specified
Catalogue Code Not specified

Description of this Book

This is the professional version of this video guide to buying, cooking and tasting Hawaii and Pacific Islands seafood. It covers the wide variety and flavour characteristics and the best methods to prepare it. Some of Hawaii's leading chefs demonstrate the preparation of their own recipes.

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