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The Olive Book

The Olive Book

A guide to growing and using olives in the southern hemisphere. It covers selecting, growing and using olives for food and for oil, and looks at dietary issues and some classic recipes using olives. The text draws from a diverse range of sources in Australia, New Zealand, South ... read full description below.

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Quick Reference

ISBN 9780908812806
Published 30 September 1999
Format Paperback
Author(s) By Renowden, Gareth

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Full details for this title

ISBN-13 9780908812806
ISBN-10 0908812809
Stock Available
Status Showing available at publisher; usually ships 7-15 working days
Publisher unlisted
Imprint Canterbury University Press
Publication Date 30 September 1999
Publication Country New Zealand New Zealand
Format Paperback
Author(s) By Renowden, Gareth
Category Cooking (Incl. Food And Drink)
Horticulture
Crop Husbandry
Interest Age All ages
Reading Age All ages
Library of Congress Olive
NBS Text Gardening
ONIX Text General/trade
Number of Pages 114
Dimensions Width: 170mm
Height: 240mm
Weight Not specified - defaults to 600g
Dewey Code 641.3463
Catalogue Code Not specified

Description of this Book

'The Olive Book' is designed for anyone interested in joining this dynamic business, and covers all aspects of setting up an olive grove - from a small lifestyle block to a large commercial orchard. Written expressly for Southern Hemisphere conditions, it covers site selection, choice of cultivars, planting, management, pests and problems, pressing oil and pickling fruit for the table.

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