Get Cooking!
Why do eggs turn white when heated but bread turn brown when toasted? Why does popcorn pop? Offering what first time cooks need to know to get cooking, this title is packed with 50 delicious recipes from super spaghetti to marvelous muffins. It provides the answers to that favour... read full description below.
Title in stock at publisher – usually ships 7-15 working days.
Quick Reference
| ISBN |
9781405391443 |
| Published |
25 January 2012 by Penguin |
| Format |
Hardback |
... view full title details below.
Buy Now
Full details for this title
| ISBN-13 |
9781405391443 |
| ISBN-10 |
1405391448 |
|
| Stock |
Available |
| Status |
In stock at publisher; ships 7-15 working days |
|
| Publisher |
Penguin |
| Imprint |
Dorling Kindersley Publishers Ltd |
| Publication Date |
25 January 2012
|
| International Publication Date |
1 February 2012 |
| Publication Country |
 United Kingdom |
|
| Format |
Hardback |
|
| Category |
Cooking (Incl. Food And Drink)
|
|
| Interest Age |
7-9 years |
| Reading Age |
7-9 years |
| NBS Text |
Children's General Interest & Leisure |
| ONIX Text |
Children/juvenile |
|
| Number of Pages |
64 |
| Dimensions |
Width: 222mm
Height: 280mm
Spine: 11mm |
| Weight |
534g |
|
| Dewey Code |
641.5 |
| Catalogue Code |
240873 |
Description of this Book
This title includes everything first time cooks need to know to get cooking. Get Cooking is packed with 50 delicious recipes to make your mouth water. You can help your child gain kitchen confidence with easy to follow step-by-step recipes that are family favourites all over the world. From super spaghetti to marvelous muffins and much more, Get Cooking provides the answers to that favourite children's question - Why? - and inspires them to test things out for themselves in the kitchen. Why do eggs turn white when heated but bread turn brown when toasted? Why does popcorn pop? So get inspired, get the answers and Get Cooking .
^ top
Awards & Reviews
There are no reviews for this title.
^ top
Author's Bio
There is no author biography for this title.
^ top
