Table by the River
Contains more than 70 recipes. Beautifully illustrated with more than 200 photographs,
In-stock at local publisher – usually ships 3-10 working days.
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Full details for this title
| ISBN-13 |
9781741108699 |
| ISBN-10 |
1741108691 |
|
| Stock |
Available |
| Status |
In-stock at publisher; ships 3-10 working days |
|
| Publisher |
New Holland Publishers |
| Imprint |
New Holland Publishers |
| Publication Date |
1 December 2010
|
| International Publication Date |
1 November 2010 |
| Publication Country |
 Australia |
|
| Format |
Hardback |
|
| Author(s) |
By Sawyere, Dietmar |
| Category |
TV / celebrity chef cookbooks
|
|
| Interest Age |
Young Adults |
| Reading Age |
Young Adults |
| NBS Text |
Food & Drink: General |
| ONIX Text |
General/trade |
|
| Number of Pages |
272 |
| Dimensions |
Width: 255mm
Height: 285mm
Spine: 30mm |
| Weight |
1,928g |
|
| Dewey Code |
642.5 |
| Catalogue Code |
153657 |
Description of this Book
Contains more than 70 recipes. Beautifully illustrated with more than 200 photographs,
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Author's Bio
Internationally acclaimed and award winning chef, Dietmar Sawyere, comes from a family of restaurateurs and has been involved in preparing and cooking the highest quality of food since the tender age of 14. Dietmar traveled down under to New Zealand, where he made an impressive mark on the Auckland restaurant scene when he reinvented the Hyatt Hotel's Top of the Town, and then later, after setting up restaurants in Sydney, he returned to open Five City Road Restaurant. Dietmar now owns and runs the famous Berowra Waters Inn, and his newly opened French bistro, Ad Lib, has been garnering rave reviews for its French bistro classics with a modern twist and casual elegance.
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