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Now is the Season

Now is the Season
   

Reveals the key elements to good living and honest food: seasonal cooking. This book takes us back to our roots with her original recipes made from locally and seasonally sourced produce with recipes such as Warm Duck and Black Grape Salad from the Autumn menu, and Grilled Nectar... read full description below.

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Quick Reference

ISBN 9781869663162
Published 1 October 2011 by New Holland Publishers
Format Paperback
Author(s) By Faire, Laura
Photographs by Scott, Kieran

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Full details for this title

ISBN-13 9781869663162
ISBN-10 1869663160
Stock Out of stock
Status Out of print
Publisher New Holland Publishers
Imprint New Holland Publishers (NZ) Ltd
Publication Date 1 October 2011
Publication Country New Zealand New Zealand
Format Paperback
Author(s) By Faire, Laura
Photographs by Scott, Kieran
Category Family, Home & Self Help
General Cookery
AU, NZ & South Pacific Books
New Zealand & Related
Interest Age 14+ years
Reading Age 14+ years
NBS Text Food & Drink: General
ONIX Text General/trade
Number of Pages 160
Dimensions Width: 215mm
Height: 270mm
Spine: 13mm
Weight 622g
Dewey Code 641.5
Catalogue Code 226105

Description of this Book

This sophisticated cookbook reveals the key elements to good living and great honest food: seasonal cooking. Chef and gardener Laura Faire takes us back to our roots with her original recipes made from locally and seasonally sourced produce with temptations such as Warm Duck and Black Grape Salad from the Autumn menu, and Grilled Nectarines with Vanilla Mascarpone and Almonds from the Summer menu. Broken into seasons with sample menus for each, this rustic cookbook includes recipes for starters, sides and lunches, mains, puddings, stores and tisanes. There are also ideas for homemade staples and tips for growing herbs, fruit and vegetables through the year with advice for purchasing the best quality local free-range meat and seafood. This book of soul-warming and flavour-filled recipes made from natural wholefoods is charming, fully rounded and holistic - an inspiration for cooks and gardeners alike.

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Author's Bio

Laura Faire is a trained chef and a keen gardener, who lives simply with a small garden in Auckland, New Zealand. As a food writer she has contributed to a number of books, including Shop Local Eat Well, also published by New Holland, authored two books for Nestle, and she writes for several food and lifestyle publications. She appears monthly on the Good Morning television show making delicous, attainable food with flair. This is her first solo cookbook. Laura has worked extensively with Kieran Scott, an award-winning New Zealand food and lifestyle photographer and regular contributor to Cuisine magazine and over 25 cookbooks.

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