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Edmonds Beginner's Cookbook

Edmonds Beginner's Cookbook

Cooking is not difficult! At least not with the Edmonds Beginner's Cookbook. Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong.

Title in stock at publisher – usually ships 7-15 working days.

Quick Reference

ISBN 9781869710750
Barcode 9781869710750
Published 1 September 2006 by Hachette
Format Trade Paperback/Paperback
Author(s) Other primary creator Fielder, Goodman

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Full details for this title

ISBN-13 9781869710750
ISBN-10 1869710754
Stock Available
Status In stock at publisher; ships 7-15 working days
Publisher Hachette
Imprint Hodder Moa
Publication Date 1 September 2006
Publication Country New Zealand New Zealand
Format Trade Paperback/Paperback
Edition reprint
Author(s) Other primary creator Fielder, Goodman
Category Cooking (Incl. Food And Drink)
Cookery / Food & Drink Etc
Children's And Educational
Interest Age 0-12 years
Reading Age 0-12 years
NBS Text Children's General Interest & Leisure
ONIX Text Children/juvenile
Number of Pages 136
Dimensions Width: 152mm
Height: 233mm
Weight Not specified - defaults to 600g
Dewey Code 641.512
Catalogue Code 36207

Description of this Book

The much-loved Edmonds 'junior' cookbooks have now been fully updated with 20 brand-new recipes. All are easy to prepare and, with simple step-by-step instructions, great for learning to cook. Not only do kids and beginner-cooks want fun foods - they want to have fun making the recipes. Every page in this cookbook contains photographs, illustrations and great colour - all appealing to today's kids and teenagers. With Edmonds you can feel confident that the recipes will work, that your kids will enjoy themselves, and that your kitchen will stay in one piece! A must for all young aspiring chefs.

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Awards & Reviews

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Author's Bio

The Edmonds brand is known and trusted by New Zealanders. Since 1907 the Edmonds Cookery Book has been providing 'economical recipes and cooking hints'. This title remains in the bestseller lists today.

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