Papua New Guinea Cook Book
The original edition of this was published in PNG and also not widely available. The recipes in the book are of 2 types: indigenous PNG recipes and European-influenced recipes that have been adapted to and tested in the tropics. Background information on ingredients and cooking... read full description below.
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Quick Reference
| ISBN |
9789980939258 |
| Barcode |
9789980939258 |
| Published |
20 March 2010 |
| Format |
Trade Paperback/Paperback |
| Author(s) |
Edited by Shelly, Louise |
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Full details for this title
| Interest Age |
All ages |
| Reading Age |
All ages |
| NBS Text |
National & Regional Cuisine |
| ONIX Text |
General/trade |
|
| Number of Pages |
126 pp |
| Dimensions |
Width: 210mm
Height: 148mm
Spine: 7mm |
| Weight |
159g |
|
| Dewey Code |
Not specified |
| Catalogue Code |
Not specified |
Description of this Book
The Papua New Guinea Cookbook comprises recipes from and adapted to Papua New Guinea. Descriptions of commonly available ingredients, methods of preparation, local names, information on converting measurements, substituting ingredients, and adjustments for high elevations, are all included in this compilation. Recipes are divided into two groups. The first group of recipes includes both traditional and modern recipes from PNG. Some of these recipes are written in Tok Pisin. The second group of recipes uses ingredients that are available in PNG. This group includes both recipes from other tropical countries and recipes that have been adapted to and tested in Papua New Guinea, such as breads.
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