Books by Patricia Paskins
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Practical Cookery teaches people how to cook: reliable recipes, and good technique. The only resource that NVQ and apprenticeship students need to get through their course, it will stay with them throughout their careers.
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Practical Cookery now an exact match to the VRQ qualification, with QR codes to link to video demonstrations, supported by 50 years of cooking excellence.
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A new book designed to support Level 1 students in food preparation and cooking.
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