Books by Neil Rippington
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Practical Cookery teaches people how to cook: reliable recipes, and good technique. The only resource that NVQ and apprenticeship students need to get through their course, it will stay with them throughout their careers.
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Practical Cookery now an exact match to the VRQ qualification, with QR codes to link to video demonstrations, supported by 50 years of cooking excellence.
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Take your first steps towards a career as a top chef with Professional Chef: Level 1. Designed to give you the foundation knowledge required to ensure you reach the top of this high profile career, it is the first dedicated book for students studying the certificate in food prepa ...
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