Books by Kieran Scott
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Desperate Housewives meets Gossip Girl in this first book in a new series from the creator of the bestselling Private series.
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Desperate Housewives meets Gossip Girl in this second book in a new series from the creator of the bestselling Private series.
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Born with a silver spoon, living with a plastic spork. The first book in a new trilogy about losing it all and being better off.
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This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library. The recipes are simple, no-nonsense, family favourites.
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Reveals the key elements to good living and honest food: seasonal cooking. This book takes us back to our roots with her original recipes made from locally and seasonally sourced produce with recipes such as Warm Duck and Black Grape Salad from the Autumn menu, and Grilled Nectar ...
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Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life - all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of ...
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Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means th ...
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Wanaka is fast becoming a mecca for travellers, both New Zealanders and overseas tourists, who see its real magic. The town has grown but the area is still unspoiled, its lake and mountains offering an unparalleled adventure playground in all seasons. Whether you are a hunter, a ...
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Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned by Simon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to h ...
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When Natalia Schamroth and Carl Koppenhagen opened The Engine Rom, on Auckland's charming Northcote Point, over seven years ago, foodies made a beeline. After all the pair, who'd worked together in their early cheffng careers at the storied Metropole, in Parnell, and then at the ...
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