Books by David Veart
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After noticing his dad's plough kept pulling up interesting stones and bones on their Wairau Bar farm, a 13-year-old boy named Jim Eyles, armed with a potato fork and a piece of number-8 fencing wire, set off one day and dug up a giant moa egg. He kept digging and found Maori adz ...
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'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the mea ...
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A report covering the process of excavation of this site in East Tamaki.
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