Books by Dean Brettschneider
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On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and ...
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Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite. Pie: 80+ Pies and Pastry Delights unlocks the secrets to making a truly melt-in-your-mouth pie with its collectio ...
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The book captures all the top recipes from the show, including biscuits, slices, breads, scones, cakes and cupcakes, muffins, savoury and sweet pies and tarts, and desserts. Filled with tips and tricks from Dean and Jade throughout the book, the reader will be able to learn how t ...
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Mark McDonough is the successful owner of the hugely popular Zarbo Deli and Cafe in Newmarket Auckland. Dean Brettschneider is an internationally successful patissiere and baker and both have published several successful cookbooks. Now for the first time, as a result of their tea ...
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| ISBN |
9781877408052 |
| Published |
5 October 2007 |
| Interest Age |
All ages |
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A colourful celebration of local baking with comprehensive reference sections for breads, cakes and pastries including easy-to-follow step-by-step directions.
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Baking is Dean Brettschneider's passion. Trained in New Zealand, he is currently based in Shanghai. In this, his fourth book, he shares recipes for bread, pastries, cakes and desserts that reflect his broad international experience. There are also extensive instructions on techni ...
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The popularity of baking in New Zealand is on the rise. This brings together technical detail and advice in a practical manner, also presenting the best recipes from the best of New Zealand bakeries.
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