Books by Juliet Nicholas
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It was interesting what people in the checkout line were buying: it was all comfort food. The man in front of me had eggs, bacon, cigarettes, beer. And here we were buying pink buns. No one was buying sensible emergency rations like baked beans..." "It was just the most wonderful ...
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This book looks at the growing cheese industry in New Zealand and the people involved in it. It profiles fourteen cheesemakers producing dozens of different types of cheeses. This is not a complete history or a recipe book, but does contain elements of both.
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A complete guide to the planting and cultivation of roses. Features over 160 species and varieties as well as advice on cultivation, pruning, landscaping ideas and more.
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