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The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
 

The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City (Hardback)

By Ceurvels, Tracey

  • RRP: $54.99
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Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in ...

ISBN 9781510721128
Release Date 15 August 2017 by Skyhorse Publishing
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
 

Pitmaster: Recipes, Techniques, and Barbecue Wisdom (Hardback)

By Husbands, Andy; Hart, Chris; Foreword by Mills, Mike; Mills, Amy

  • RRP: $32.99
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Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

ISBN 9781592337583
Release Date 26 July 2017 by Misc - United Book Distributor
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Veneto: Recipes from an Italian Country Kitchen
 

Veneto: Recipes from an Italian Country Kitchen (Hardback, Main)

By Necchio, Valeria

  • RRP: $45.00
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Celebrating the food and flavours of North Eastern Italy, this book includes recipes from Sarde in Saor (Marinated Sardines) to Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts), Grigliata de Carne (Barbecued Pork Ribs, Pancetta and Sausage with Rosemary) ...

ISBN 9781783351084
Release Date 9 August 2017 by Misc - United Book Distributor
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The Street Food Secret: The World's Most Exciting Fast Food in Your Own Kitchen
 

The Street Food Secret: The World's Most Exciting Fast Food in Your Own Kitchen (Paperback)

By McGovern, Kenny

  • RRP: $29.99
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With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen.

ISBN 9781472139061
Release Date 25 July 2017 by Little, Brown Book Group
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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
 

Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 (Hardback)

By Ariyo, Lope

  • RRP: $42.99
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'Lope Ariyo is going to do for Nigerian food what Sabrina Ghayour did for Persian' Red Magazine

ISBN 9780008225384
Release Date 1 August 2017 by HarperCollins Publishers
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Nadiya's British Food Adventure

Nadiya's British Food Adventure (Hardback)

By Hussain, Nadiya

  • RRP: $55.00
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Britain's favourite Bake Off winner now has her own prime-time BBC2 cookery series and companion cookbook. Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV show and book, ...

ISBN 9780718187668
Published 17 July 2017 by Penguin
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Food of Naples

Food of Naples (Hardback)

By Di Francesco, Johnny

  • RRP: $49.99
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Food from Naples is a compilation of traditional family recipes and a reflection of 'the world's best pizza maker' Johnny Di Francesco.

ISBN 9781742577296
Published 1 July 2017 by New Holland Publishers
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Chai, Chaat & Chutney: a street food journey through India
 

Chai, Chaat & Chutney: a street food journey through India (Hardback)

By Makan, Chetna

  • RRP: $49.99
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Explore exciting new recipes from the streets of India's four biggest cities.

ISBN 9781784722876
Release Date 8 August 2017 by OCTOPUS PUBLISHING GROUP
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Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant
 

Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant (Hardback)

By Tran, Nguyen

  • RRP: $57.99
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The behind-the-scenes story of America's most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy cratered, newly unemployed Nguy ...

ISBN 9780062438546
Release Date 1 August 2017 by HarperCollins Publishers
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New Pizza: A Whole New Era for the World's Favourite Food
 

New Pizza: A Whole New Era for the World's Favourite Food (Hardback)

By Manfredi, Stefano

  • RRP: $45.00
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Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour.

ISBN 9781743368817
Release Date 26 July 2017 by Murdoch Books
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