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Following the successful LEFTOVER GOURMET, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish d ...
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Good Food Made Simple is all about cooking food that brings warmth to a kitchen, laughter and pleasure to a home. It's about new twists on old standbys and delicious meals made easy for the everyday cook.
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On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and ...
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In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Oyster-Stuffed Chicken and his grandmother's Go ...
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Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone that wants to store and preserve their garden bounty.
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Garten has assembled yet another outstanding collection of beloved recipes that are easy to make and sure to delight everyone. With 150 wonderful photos of Garten cooking in her home, as well as helpful menu suggestions and practical shopping tips, this is today's guide to making ...
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Offering super quick, tasty, nutritious food that you can eat everyday of the week, this book arms you with the skills to create wonderful meals, shockingly fast. It features recipes such as classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilli ...
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Simple, fresh food recipes from The Tin Goose Cafe.
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Reaching the semi-final of the first My Kitchen Rules series in 2011, cousins Daniela and Stefanias reputation for raucous banter and hearty cooking had them nicknamed the Italian mamas. Now they bring us their mix of traditional and contemporary Italian cooking in their first, m ...
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One of Masterchef's best-loved contestants shares his family's favourite food in a beautiful book of everyday recipes filled with full-colour, hand-drawn illustrations.
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