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What makes a good doctor? Are there really bad doctors out there? If so, how can we patients protect ourselves? Can more information, more trust and more assured competence be injected into the medical system to solve these problems? Drawing on his years of dealing with patient c ...
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There is much public interest in stem cells, but also much confusion and misinformation. In this Very Short Introduction, developmental biologist Jonathan Slack explains the biology behind stem cells; what they are, what scientists do with them, what stem cell therapies are avail ...
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The entertaining episodes in the life of a young country doctor
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Tired ? Who isn't. Chronic stress, unhealthy diet and busy lifestyles take their toll on our bodies. This 4 week course will detox you.
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Fibromyalgia is a debilitating, chronic condition characterised by widespread pain, sleep disturbance, fatigue and other symptoms. This book helps you find out 50 things you can do to manage fibromyalgia, such as exercising to ease pain, benefiting from a balanced diet and helpfu ...
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In 2009, Swine Flu reminded us that pandemics still happen, and Sipress reminds readers that far worse could be brewing. The Fatal Strain is a fast-moving account that weaves cultural, political, and scientific strands into a tale of inevitable pandemic.
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The doctor is back again! Now in his third year as Junior Doctor, Max looks and sounds the part. But this time around, things are not at all as he expected...
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Reversing the Obesogenic Environment describes the factors that contribute to an environment that leads to obesity, including public policy, the built environment, food supply and distribution, family and cultural influences, technology, and the media. It also offers tools t ...
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Dr. Norman Rosenthal's Transcendence is the best-ever book on Transcendental Meditation: accessible and substantive, engaging and scientific, practical and profound. A very enjoyable read that can change your life, for good. --David Lynch.
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Mark Wahlqvist's Food and Nutrition is widely regarded as the most authoritative introduction to nutrition and dietetics in the region.
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