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Delicious, mouthwatering, luscious, delectable. . . are there enough superlatives to describe the food from Sonja's Kitchen? These remarkably simple dishes are replete with healthy vitality and infused with flavour. Based on traditional, nutrient-dense fresh fruits and vegetable ...
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The Hibiscus Hospice Women's Committee has compiled a recipe book entitled "A Slice of Hibiscus Hospice" . With over 150 "tried and true" recipes gathered from Hospice supporters, contained in 168 pages of glorious colour - this book would make a wonderful present for friends an ...
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Learn everything you need to make fresh dairy products in your own kitchen! Step-by-step recipes for: butter, cream cheese, haloumi, ricotta, feta, camembert, parmesan, mozzarella, edam, cheddar and more.
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An artificial dye, mauve, was discovered by a 19th-century chemist called William Perkin while searching for a synthetic alternative to natural quinine. This book examines how the different worlds of fashion, industry, business, chemistry and medicine were transformed by a single ...
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In response to the wide concern over animal-product additives and synthetic ingredients in toiletries and cosmetics, this book focuses on making one's own nutrient-rich soaps, scented with natural oils and using only herbal and vegetable dyes. Step-by-step instructions are provid ...
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Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the ...
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Covers religious aspects of food in Christianity, dinners and dining, religious aspects Christianity and social aspectsof food in New Zealand.
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Guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. This manual equips students with a working knowledge of the nature of ingredients and how they function in particular fo ...
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Food@Home is a journey through the new 'foodways' that are evolving in New Zealand. Author/gardener/cook Christine Dann looks at the ways in which food production, distribution, preparation and service are being brought back home to produce superior food with minimal environmenta ...
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- RRP: $24.99
- ONLY $19.99
- Save $5.00
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A guide to country cafes and restaurants in rural Bay of Plenty. Following the tourist trail in the wider Bay of Plenty region, we feature country dining venues from Waihi to Whakatane and include the inland rural areas through Rotorua and down to Taupo and even Taumarunui. 38 d ...
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