New & Notable
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On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and ...
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Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone that wants to store and preserve their garden bounty.
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Combines medical information (such as physiological facts about the effects of stress on our bodily systems) with a contemporary snapshot on society. This book proposes alternative ways of approaching and thinking about life and it's challenges, and suggests solutions from ancien ...
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Charismatic dog trainer Doggy Dan shares his insights and tips into how those principles can work effectively for bringing up children in this pragmatic and accessible new angle on parenting. What can a dog trainer teach us about parenting? Quite a lot it seems. Dan Abdelnoor, ...
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A fireplace on wheels? A shrink-wrapped designer closet? This guide is suitable for small space nesters who want to create a charming home even if they feel like they live in a box. It includes dramatic before and afters of rooms, readers can develop their design style and create ...
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A must-have freezer cook book, packed with delicious recipes and money and time-saving tips
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Radar delivers streetwise, hot-topic reads for kids aged 9+. With bold, fresh design and topics that have bags of kid-appeal, Radar will encourage children to read - and keep reading!
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The definitive cookbook for making healthy meals for children with allergies, excluding all the major allergens, that the whole family can enjoy, written by experts from The Children's Hospital at Westmead.
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In her latest cookbook, Madison, America's leading authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks.
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