Books published by Pearson Education
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By Duval, Stu
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At school, Jack lives in the shadows, trying to avoid the bullies who make his life a misery. He likes to escape to the seclusion of Wetapunga Bay, but his sense of secure refuge is shattered one morning when he finds two bodies on the beach. Through his quest to solve the myster ...
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Discover everything you want to know about digital photography in this easy to use guide, from the most essential tasks that you'll want to perform, to solving the most common problems you'll encounter. Digital Photography 2nd Edition In Simple Stepscovers every practical aspect ...
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By Rice, Anthony
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An astonishingly simple guide to the fundamental principles of accounting, written specifically for those without a financial background. Simple, easily absorbed and clearly explained, this book will guide you through all the major accounting concepts. You will learn how to maste ...
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By Downing, David
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Step back to the time of the wars in Afghanistan and see history through the eyes of those who lived it. Find out about life in the city of Kabul during the fighting of the early 1990s. Read about the importance of reconstructing the country so that the people can live peacefully ...
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Some Leaves Are Like Your Hands in Maori.
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By Trought, Frances
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Brilliant Employability Skillsemphasises the need for students to create their own individual employability profile and brand in order to compete successfully in today's highly competitive market place for graduate jobs. It is just as important to be able to market yourself as it ...
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This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title examines the food of Russia.
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By Royston, Angela
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Introducing scientific ideas by way of everyday situations and objects, this series supports the QCA KS1 schemes of work, introduces age-appropriate terminology and provides activities and questions to encourage the reader to think about the questions raised.
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By King, Hazel
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A discussion of designing and making food. The contents closely follow the GCSE Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources such as W ...
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By King, Hazel
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A discussion of food processing. The contents closely follow the GCSE Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources such as Web sites.
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