Books by Leigh Hobbs
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Timmy's friend and neighbour Mr Conroy is looking after a very small horse called Percy. Percy has come to the city because the drought means there's not much grass for him to eat on the farm. But keeping a horse in Neat Street is against the law and Percy is in danger of being l ...
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From the creator of Old Tom, Horrible Harriet and Fiona the Pig comes the unforgettable and riotous Mr Chicken! What's in store for Mr Chicken in the City of Love, and how will the Parisians react? Ages 4 to 8 years.
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In this book, Mr Badger and Miss Pims are preparing the hotel for Sylvia Smother-Carruthers' birthday. Hilarity follows, but this story has a very touching ending, as it is also Mr Badger's birthday the very same day.
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The Boubles Grand Hotel mascot, Algernon the ape, mysteriously disappears. Luckily Mr Badger knows just what to do to put things right.
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Mr Badger is used to dealing with guests both good and bad. But on the day of the stamp collectors' society annual dinner, an extremely difficult guest arrives, and demands the Royal Suite.
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Mr Badger receives a very old letter, intended for this father, which has gone astray. He visits a lawyer's office to collect an important document and is led on a treasure-hunt to a forgotten room at the hotel, where he discovers a secret about his father and the long-ago days o ...
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Now in paperback. From the creator of Old Tom comes the unforgettable and riotous Mr Chicken! What's in store for Mr chicken in the city of love, and how will the Parisians react?
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Angela Throgmorton adores Old Tom, but that doesn's mean there isn't room for improvement. When she gives him 'The Big Book of Beauty', the results are astonishting. Ages 3-8.
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The hilarious sequel to the bestselling, CBCA-shortlisted Horrible Harriet, now in paperback. A picture book which will have children and adults laughing out loud, gloriously illustrated by the fabulous Leigh Hobbs, creator of Old Tomand Fiona the Pig.
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From snaggers on the barbie to dainty desserts for dames, Stew a Cockatoo is the cookbook that every Australian has been waiting for. Not only is this book jam-packed (no pun intended) with good ol' Aussie recipes but it's full of anecdotal stories about how our cuisine came to b ...
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