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Books by Mark Wahlqvist

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Food and Nutrition: Food and Health Systems in Australia and New Zealand
 

Food and Nutrition: Food and Health Systems in Australia and New Zealand (Paperback, 3rd New edition)

Edited by Wahlqvist, Mark

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Mark Wahlqvist's Food and Nutrition is widely regarded as the most authoritative introduction to nutrition and dietetics in the region.

ISBN 9781741758979
Published 1 February 2011 by Allen & Unwin
Interest Age Young Adults
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Use and Abuse of Vitamins: Food versus Pills

Use and Abuse of Vitamins: Food versus Pills (Paperback, New edition)

By Wahlqvist, Mark; Huang, Soo

ISBN 9780725105402
Published 31 December 1987 by Pan Macmillan
Interest Age All ages
Series A Sun Books original
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Recent Advances in Clinical Nutrition: No. 2
 

Recent Advances in Clinical Nutrition: No. 2 (Hardback)

Volume editor Wahlqvist, Mark; Truswell, A. Stewart

ISBN 9780861960484
Published 1 January 1986 by John Libbey & Co
Interest Age All ages
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Patient Problems in Clinical Nutrition: A Manual
 

Patient Problems in Clinical Nutrition: A Manual (Paperback)

Edited by Wahlqvist, Mark; Vobecky, Jikta S.

ISBN 9780861960804
Published 1 December 1986 by John Libbey & Co
Interest Age All ages
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Patient Problems in Clinical Nutrition: A Manual
 

Patient Problems in Clinical Nutrition: A Manual (Hardback)

Edited by Wahlqvist, Mark; Vobecky, Jikta S.

ISBN 9780861960828
Published 1 December 1986 by John Libbey & Co
Interest Age All ages
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Food and Health: Issues and Diirections
 

Food and Health: Issues and Diirections (Hardback)

By Wahlqvist, Mark

ISBN 9780861961214
Published 1 January 1987 by John Libbey & Co
Interest Age All ages
Series International Perspectives in Food, Diet & Health
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Food Facts: The Complete No-fads-plain-facts Guide to Healthy Eating
 

Food Facts: The Complete No-fads-plain-facts Guide to Healthy Eating (Paperback)

By Briggs, David; Wahlqvist, Mark

ISBN 9780140465426
Published 26 July 1984 by Penguin
Interest Age All ages
Series Penguin Handbooks
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Food Facts: The Complete No-Fads-Plain-Facts Guide to Healthy Eating
 

Food Facts: The Complete No-Fads-Plain-Facts Guide to Healthy Eating (Paperback)

By Briggs, David; Wahlqvist, Mark

A guide to the nutritive value of food to help plan a sensible diet. It discusses principles of nutrition and covers all foodstuffs, but especially the ones most likely to interest people aware of dietary needs. It consists of 25per cent text and 75per cent charts, with an introd ...

ISBN 9780140468588
Published 8 December 1988 by Penguin
Interest Age All ages
Series Penguin Handbooks
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Food & Nutrition in Australia
 

Food & Nutrition in Australia (Paperback, 3rd edition)

By Wahlqvist, Mark; Edited by L. Wahlquist, Mark

ISBN 9780170073431
Published 28 December 1988 by Cengage Learning Australia
Interest Age All ages
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Australian Kitchen Nutrition: Practical, Low-Cost Ways to Healthier Food Based on the National Dietary Guidelines Recommended by the Australian Department of Health
 

Australian Kitchen Nutrition: Practical, Low-Cost Ways to Healthier Food Based on the National Dietary Guidelines Recommended by the Australian Department of Health (Paperback)

By Wahlqvist, Mark

ISBN 9780725104580
Published 31 December 1984 by Pan Macmillan
Interest Age All ages
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