Books by Terry Durack
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For the past 25 years, this guide has provided expert advice on the plethora of options for eating our in Sydney, from cheap and cheerful locals to fine dining, keeping residents and visitors in touch with the best, most interesting and most innovative places to dine in the city ...
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The Sydney Morning Herald Good Food Guide gives Sydney diners expert advice on the many restaurants, bars and cafes in Sydney, from cheap and cheerful locals to fine dining for special occasions.
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Noodles have become a new culinary craze for very good reason -- they feed the soul. Here, the sophisticated palate meets the comfort zone with 113 recipes that feature 20 different noodle types.
Gorgeously photographed full-page plates accompany the recipes, which include Canto ...
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One man's love affair with food. The book follows Terry Durack as he writes about life-changing chocolate cake, the meaning of soup and the art of the udon noodle. The 34 tales explore flavours, textures and aromas and provide 100 recipes such as Malaysian fish head curry and Flo ...
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This boxed set contains a collection of recipes from Asian cuisine - snacks, sambals, curries, sweets, breads and noodles - with each recipe is a suggestion for the perfect jazz accompaniment. The audio CD features 12 jazz tracks to compliment the recipes.
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This boxed set contains 75 classic and modern Italian pasta recipes and an audio CD with 15 classic Italian opera arias. Each aria is matched with a recipe, so that as you cook farfalle Mirella Freni sings from Madame Butterfly, and Luciano Pavarotti sings from La Traviata as you ...
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This is the ultimate guide to all those foods you have to eat before it is too late. Youc an browse in any number of ways through the 1001 entries, discovering new types of food from all over the world and individual recipes to explore.
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Explore the romance, mystique and essence of noodles in this tribute to them. Whether it be the soba or udon, rice stick of kway teow, vermicelli, long life or bean thread, they're all in this book. The book provides recipes alongside a history of the noodle.
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