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Written for the NSW Food Technology course for Years 9 and 10. This title has food being studied across a variety of contexts, with theory supported by a range of activities incorporating ICT skills and case studies, career profiles, and helpful margin notes.
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Home Brew is a must-have manual for the novice brewer. It tells you everything you need to know to get started - the different styles of beer, the basic science of brewing, the ingredients and equipment you need, and step-by-step instructions for brewing your first batch.
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Australian adaptation addresses essential skills and knowledge required for the SIB20210 Certificate II in Nail Technology. Covers technical skills for manicuring, pedicare, nail tips and electric filing; basics of anatomy, physiology, chemistry and electricity, alongside life an ...
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An encyclopaedic reference as well as a practical resource, this fascinating and richly illustrated book examines the evolution and anatomy of the tree, explains each stage in a log's journey from forest to timber merchant, and features a comprehensive dictionary of woods from ar ...
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Designed to support the implementation of the new Victorian Essential Learning Standards and provides a practical approach to integrating thinking skills and problem solving within the Home Economics and Food Technology curriculum. Features new design briefs on thinking skills, p ...
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