Books by Lesley Christensen-Yule
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A Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef).
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In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and to ...
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This second edition of The New Zealand Chef continues to focus on the need to provide trainee chefs and their teachers with recipes and cookery methods based on the use of produce that is available locally. Classical methods and techniques, the basis of modern cookery, have been ...
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This Study Guide, which is to be used with The New Zealand Chef 2e, will be a valuable learning and revision tool for catering students. The exercises and activities have been designed to consolidate the knowledge gained from the textbook and are suitable for students studying NZ ...
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