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Hearty, delicious mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter.
Chelsea Winter is a very popular MasterChef NZ winner - she already has over 6000 followers on Facebook with a very loyal fanbase who she looks after very well with frequent po ...
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By Peel, Joy
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- RRP: $29.99
- ONLY $26.99
- Save $3.00
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This recipe book will help people to understand the Crisp n' Grill way of cooking. Apart from this function you can microwave, steam, defrost and in some models you can even do conventional fan bake cooking - saving some power and time.
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Following the successful LEFTOVER GOURMET, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish d ...
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A beautiful guide to the art of foraging - the ultimate guide to finding sustainable, free and
fascinating plants in New Zealand.
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Kirsten Day does cupcakes, cake pops and whoopie pies Kiwiana-style, creating delectable treats to celebrate our Kiwi culture. In full colour with never-fail recipes, tips and hints, advice on Kiwiana styling and variations on design"--Publisher information.
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Good Food Made Simple is all about cooking food that brings warmth to a kitchen, laughter and pleasure to a home. It's about new twists on old standbys and delicious meals made easy for the everyday cook.
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On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and ...
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World Kitchen presenter Nici Wickes presents spectacular recipes from six exotic locations that can be made by the home chef. Nici visits Mexico, India, Morocco, Spain, Greece, and Vietnam, capturing the flavours of each country"--Publisher information.
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When Kim and Jeanette Goldwater planted their first tiny vineyard on a couple of hillside acres on the magical little island of Waiheke in 1978, just 15 miles East of Auckland City, all the leading experts warned them that grapes would not grow in that salt laden island environme ...
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Four glorious seasons in a Kiwi country garden: 'Discovering how to be a country bumpkin and rub off some of that city-slicker shine has been an interesting journey with a lot of learning things the hard way and definitely a lot of laughter, hard work and a whole lot of fun. But ...
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