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A fascinating and insightful look at the progress of NZ's only internationally recognized furniture designer, David Trubridge. Beautifully produced, and full of photographs.
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Learn everything you need to make fresh dairy products in your own kitchen! Step-by-step recipes for: butter, cream cheese, haloumi, ricotta, feta, camembert, parmesan, mozzarella, edam, cheddar and more.
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By Mansfield, Jean
3 in stock at special price
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- RRP: $49.99
- ONLY $24.99
- Save $25.00
- * ON SALE
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Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the ...
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By Roberts, Diana
2 in stock at special price
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- RRP: $39.99
- ONLY $19.99
- Save $20.00
- * ON SALE
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Covers religious aspects of food in Christianity, dinners and dining, religious aspects Christianity and social aspectsof food in New Zealand.
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Investigates how wood is used and how it works and covers the processing of the resource and its impact on the environment. Ages 7- 10
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This book tells the story of a family who, in 1937, siezed the business opportunities provided by the vast forests of South Westland and set out on a journey that was to keep them there for the next forty-four years.
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Delicious, mouthwatering, luscious, delectable. . . are there enough superlatives to describe the food from Sonja's Kitchen? These remarkably simple dishes are replete with healthy vitality and infused with flavour. Based on traditional, nutrient-dense fresh fruits and vegetable ...
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An in depth history of Ellis & Burnand's sawmill operation at Ongarue, King Country, New Zealand. From the beginnings in 1911 to the final log through the mill in 1966. The famous tramway eventually extended 23 miles from the mill incorporating a spiral, spectacular viaduct and b ...
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Food@Home is a journey through the new 'foodways' that are evolving in New Zealand. Author/gardener/cook Christine Dann looks at the ways in which food production, distribution, preparation and service are being brought back home to produce superior food with minimal environmenta ...
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- RRP: $24.99
- ONLY $19.99
- Save $5.00
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A guide to country cafes and restaurants in rural Bay of Plenty. Following the tourist trail in the wider Bay of Plenty region, we feature country dining venues from Waihi to Whakatane and include the inland rural areas through Rotorua and down to Taupo and even Taumarunui. 38 d ...
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