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Chef Charles Royal uses indigenous New Zealand ingredients, such as kawakawa, pikopiko, wild bush mushrooms and ferns to give classic dishes a contemporary twist. Covering recipes from starters through vegetables and mains to sweet treats, Charles shows how to prepare stunning di ...
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With over 85 recipes, lifestyle shots and an essay by Anne Thorp on her fascinating life in food, this book serves as a quintessential guide to New Zealand indigenous food - from the bounty of our shores through to land-based ingredients such as piko piko and puha.
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Drawing from the abundant fare that the New Zealand land and sea have to offer, charismatic Maori chef and television personality Peter Peeti shares his culinary knowledge and favourite recipes in this wonderful book. Based on the popular show on Maori TV, Kai Time on the Road (n ...
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