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All About Food: Step-by-step
 

All About Food: Step-by-step (Paperback)

By Mira Pons, Michele; Illustrated by Puech, Marion; Translated by Anderson, Jean; Edited by Huber, Raymond

  • RRP: $19.99
  • ONLY $15.99
  • Save $4.00

Food: Step-by-Step explains food's journey through the human body, its role, its history and why healthy eating is important. The Step-by-Step series teaches children about the world - one step at a time.

ISBN 9781877467516
Published 1 July 2010 by Gecko Press
Interest Age 4-12 years
Series Step by Step
Usually ships 5-14 working days – Title is showing as available from publisher
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Dinosaurs Galore
  

Dinosaurs Galore (Paperback)

By Sebe, Masayuki

  • Imp. $20.99
  • ONLY $17.84
  • Save $3.15

Brightly-coloured cartoon dinosaurs of every shape and size feature in this collection of puzzles and games for young children, who will enjoy searching for hidden animals, matching up species, reading coded messages, finding their way through mazes, and numerous other attention- ...

ISBN 9781877467561
Published 1 September 2010 by Gecko Press
Interest Age 4-12 years
This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
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Dinosaurs Galore
  

Dinosaurs Galore (Hardback)

By Sebe, Masayuki

  • Imp. $32.50
  • ONLY $27.62
  • Save $4.88

Brightly-coloured cartoon dinosaurs of every shape and size feature in this collection of puzzles and games for young children, who will enjoy searching for hidden animals, matching up species, reading coded messages, finding their way through mazes, and numerous other attention- ...

ISBN 9781877467592
Published 1 September 2010 by Gecko Press
Interest Age 4-12 years
This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
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The Twelve Cakes of Christmas: An Evolutionary History, with Recipes
  

The Twelve Cakes of Christmas: An Evolutionary History, with Recipes (Hardback)

By Leach, Helen; Browne, Mary; Inglis, Raelene

  • RRP: $40.00
  • ONLY $36.00
  • Save $4.00

Accessible well-illustrated food history Same format and same author as The Pavlova Story Includes 12 historic Christmas cake recipes for todays cooks Plus hints for ensuring your Christmas cake is rich and moist! The many and varied Christmas cakes we enjoy today have a lineage ...

ISBN 9781877578199
Published 30 November 2011 by Otago University Press
Interest Age All ages
Usually ships 7-15 working days – This title is in stock at publisher
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Smelly Stuff
 

Smelly Stuff (Paperback)

By Trussell-Cullen, Alan

Contains weird and wonderful facts, jokes, puzzles, zany inventions, some key people and ideas, bits of mad science, slightly skew-whiff history and some activities and experiments to try.

ISBN 9780143502579
Published 5 May 2008 by Penguin
Interest Age 6-12 years
Series All You Need to Know About Stuff
Sorry, availability of this title has not been updated from publisher recently so availability is uncertain.
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Poisonous Stuff
 

Poisonous Stuff (Paperback)

By Trussell-Cullen, Alan

Contains weird and wonderful facts, jokes, puzzles, zany inventions, some key people and ideas, bits of mad science, slightly skew-whiff history and some activities and experiments to try.

ISBN 9780143502586
Published 5 May 2008 by Penguin
Interest Age 6-12 years
Series All You Need to Know About Stuff
Sorry, availability of this title has not been updated from publisher recently so availability is uncertain.
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These Roots Remain: Food Habit in Islands of the Central and Eastern Pacific Since Western Contact
   

These Roots Remain: Food Habit in Islands of the Central and Eastern Pacific Since Western Contact (Hardback)

By Pollock, Nancy J.

  • Imp. $89.99
  • ONLY $80.99
  • Save $9.00

Addresses the question of South Pacific peoples retaining their cultural and dietary attachment to traditional food sources despite Westernization. Explores the values of food, not only in diet and health but also as a symbol of power and well-being that structures social life.

ISBN 9780939154517
Published 1 December 1996
Interest Age All ages
Ready to ship!  
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Active Kids Cookbook: Healthy Recipes for Active Young Cooks
 

Active Kids Cookbook: Healthy Recipes for Active Young Cooks (Spiral Bound, New title)

By Pearce, Jeni

All the basics are covered in this book; from boiling egg, presparing potatoes and making pancakes to tricke to cooking pasta just right. More than just a list of recip0es, the cookbook uses puzzles, jokes, cartoons and fun food facts to engage young minds.

ISBN 9781869780036
Published 24 May 2007 by Raupo Publishing (NZ) Ltd
Interest Age 7-10 years
Sorry, availability of this title has not been updated from publisher recently so availability is uncertain.
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Tinkerlab: A Hands-On Guide for Little Inventors
 

Tinkerlab: A Hands-On Guide for Little Inventors (Trade Paperback/Paperback)

By Doorley, Rachelle

  • Imp. $40.99
  • ONLY $32.79
  • Save $8.20

Creative experiments for curious kids from the creator of www.Tinkerlab.com --50 hands-on activities that explore art, science, and more. For children up to six years old. Kids are natural tinkerers. They experiment, explore, test, and play, and they learn a great deal about prob ...

ISBN 9781611800654
Published 1 July 2014 by Misc - Random House New Zealan
Interest Age 4-12 years
This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
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A Field Guide to the Native Edible Plants of New Zealand
  

A Field Guide to the Native Edible Plants of New Zealand (Paperback, New edition)

By Crowe, Andrew

  • RRP: $32.00
  • ONLY $25.28
  • Save $6.72

A practical field guide to New Zealand's native edible plants which covers over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds. As well as information on which part is edible and when this also provides material on how the plants are utilised, particularly by th ...

ISBN 9780143019220
Published 4 May 2004 by Penguin
Interest Age All ages
Usually ships 7-15 working days – This title is in stock at publisher
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