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The Twelve Cakes of Christmas: An Evolutionary History, with Recipes
  

The Twelve Cakes of Christmas: An Evolutionary History, with Recipes (Hardback)

By Leach, Helen; Brown, Mary; Inglis, Raelene

  • RRP: $40.00
  • ONLY $36.00
  • Save $4.00

Accessible well-illustrated food history Same format and same author as The Pavlova Story Includes 12 historic Christmas cake recipes for todays cooks Plus hints for ensuring your Christmas cake is rich and moist! The many and varied Christmas cakes we enjoy today have a lineage ...

ISBN 9781877578199
Published 30 November 2011 by Otago University Press
Interest Age General Audience
Usually ships 7-15 working days – This title is in stock at publisher
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T is for Tauranga
  

T is for Tauranga (Paperback)

By Kapai, Tommy

  • RRP: $21.99
  • ONLY $21.95

An education based book takes children on a geographical "treasure hunt" throughout the Tauranga area, introducing them to local history and other fun facts. Apporo the QR-coded Kiwi takes you to websites with further information.

ISBN 9780473209964
Published 1 September 2012
Interest Age Children
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These Roots Remain: Food Habit in Islands of the Central and Eastern Pacific Since Western Contact
   

These Roots Remain: Food Habit in Islands of the Central and Eastern Pacific Since Western Contact (Hardback)

By Pollock, Nancy J.

  • OUR PRICE $89.99

Addresses the question of South Pacific peoples retaining their cultural and dietary attachment to traditional food sources despite Westernization. Explores the values of food, not only in diet and health but also as a symbol of power and well-being that structures social life.

ISBN 9780939154517
Published 1 November 1992
Interest Age General Audience
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The Magic Hour: A Lifetime's Worth of Tales and Advice from a Master
   

The Magic Hour: A Lifetime's Worth of Tales and Advice from a Master (Paperback, New title)

By Giacon, John

  • OUR PRICE $19.99

A collection of stories for those passionate about fishing, and the best time of all - the magic hour as the sun goes down and dusk arrives.

ISBN 9780958224369
Published 1 November 2004
Interest Age General Audience
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Active Kids Cookbook: Healthy Recipes for Active Young Cooks
 

Active Kids Cookbook: Healthy Recipes for Active Young Cooks (Spiral Bound, New title)

By Pearce, Jeni

All the basics are covered in this book; from boiling egg, presparing potatoes and making pancakes to tricke to cooking pasta just right. More than just a list of recip0es, the cookbook uses puzzles, jokes, cartoons and fun food facts to engage young minds.

ISBN 9781869780036
Published 24 May 2007 by Raupo Publishing (NZ) Ltd
Interest Age 7-10 years
Sorry, availability of this title has not been updated from publisher for some time so availability is uncertain. Please contact us if you would like further information
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Where Does Bread Come From?
 

Where Does Bread Come From? (Paperback)

By Tucker, Rob; Bramwell, Sue

  • OUR PRICE $18.99

Another in the beautifully illustrated series of children's books - this time explaining the process to how we make flour and then bread. The story starts on a South Canterbury wheat farm where the wheat is harvested. The wheat is then sent to be made into flour with the traditio ...

ISBN 9780473239268
Published 1 May 2013
Interest Age Children
Series Where Does?
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A Field Guide to the Native Edible Plants of New Zealand,
  

A Field Guide to the Native Edible Plants of New Zealand, (Trade Paperback/Paperback, New edition)

By Crowe, Andrew

  • RRP: $32.00
  • ONLY $24.00
  • Save $8.00

A practical field guide to New Zealand's native edible plants which covers over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds. As well as information on which part is edible and when this also provides material on how the plants are utilised, particularly by th ...

ISBN 9780143019220
Published 4 May 2004 by Penguin
Interest Age General Audience
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Edmonds Classics
  

Edmonds Classics (Hardback, Redesigned 2015)

By Fielder, Goodman

  • RRP: $29.99
  • ONLY $22.49
  • Save $7.50

Edmonds Classics pays tribute to the recipes and memories of the New Zealand kitchen.

ISBN 9781869710330
Published 14 April 2015 by Hachette
Interest Age General Audience
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A Taste of Pitcairn
 

A Taste of Pitcairn (Paperback)

By Warren, Merelda

  • RRP: $32.99
  • ONLY $29.69
  • Save $3.30

Traditional Pitcairn recipes.

ISBN 238920
Published 8 September 2010 by Maimiti Haven
Interest Age General Audience
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Home Grown flavours
  

Home Grown flavours

  • RRP: $12.99
  • ONLY $12.95

A health eating cook book created by the students of Papatoetoe High School and Tangaroa College.

ISBN 490232
Published 1 May 2014
Interest Age General Audience
Usually ships 7-15 working days – This title is in stock at publisher
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