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When Kim and Jeanette Goldwater planted their first tiny vineyard on a couple of hillside acres on the magical little island of Waiheke in 1978, just 15 miles East of Auckland City, all the leading experts warned them that grapes would not grow in that salt laden island environme ...
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A fascinating and insightful look at the progress of NZ's only internationally recognized furniture designer, David Trubridge. Beautifully produced, and full of photographs.
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During the nineteenth century European settlers transformed New Zealand's South Island. They diverted streams, drained marshes, burned native vegetation, planted hedges and grasses, stocked farms with sheep and cattle and poured on fertiliser. In Home in the Howling Wilderness Pe ...
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New Zealanders are always being exhorted to take a clever idea and go global. Easier said than done. But one iconic company has been doing just that for over 75 years. Gallagher Industries began in a Hamilton shed in the late 1930s, when a self-taught engineer, Bill Gallagher, ca ...
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This illustrated guide is for people starting out with an AndroidTM smartphone. Full of screenshots, it leads the reader through simple steps to get the most out of their device. While useful for all phones, it focuses on Version 4 of Android and above. It also shows how anyone c ...
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There has never been a New Zealand book like A Changing Land before. The first two sections tell
the story of the development of Hawke's Bay's 'Maraekakaho', one of the country's largest and
most iconic sheep and cattle stations which was established by Sir Donald McLean and, t ...
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- RRP: $116.00
- ONLY $104.40
- Save $11.60
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The 2013 edition is once again "packed full with vital updated contact detail for over 3000 companies and organisations connected the New Zealands primary sector".
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'Connecting with someone who took the time and effort to produce my food is what really matters.' - Simon Farrell Green. Food Heroes celebrates a remarkable group of producers and growers who are returning to artisan methods to create some of New Zealand's best food and finest q ...
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This book tells the story of a family who, in 1937, siezed the business opportunities provided by the vast forests of South Westland and set out on a journey that was to keep them there for the next forty-four years.
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One of a series on NZ history recommended for ages 8-15. Presents the key events in New Zealand's farming history including coverage of pioneer farmers, sheep stations, the wheat boom, the frozen meat trade and lifestyles and challenges of early farmers. Each double-page spread i ...
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