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When Kim and Jeanette Goldwater planted their first tiny vineyard on a couple of hillside acres on the magical little island of Waiheke in 1978, just 15 miles East of Auckland City, all the leading experts warned them that grapes would not grow in that salt laden island environme ...
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- RRP: $19.99
- ONLY $17.99
- Save $2.00
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How to Care for Your Poultry has helped a whole country of chicken fans learn how to tend to their birds.
Now poultry guru Sue Clarke and NZ Lifestyle Block magazine editor Nadene Hall bring you a new volume that helps you learn more about chicken health and management, and lo ...
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During the nineteenth century European settlers transformed New Zealand's South Island. They diverted streams, drained marshes, burned native vegetation, planted hedges and grasses, stocked farms with sheep and cattle and poured on fertiliser. In Home in the Howling Wilderness Pe ...
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Black Angus: 150 Years in New Zealand commemorates the 150th anniversary of Angus beef in this country. Since the arrival of a mere handful of bulls and cows at Bluff in Southland in 1863, Angus has become the dominant breed of beef cattle, with stock numbers now in the tens of t ...
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There has never been a New Zealand book like A Changing Land before. The first two sections tell
the story of the development of Hawke's Bay's 'Maraekakaho', one of the country's largest and
most iconic sheep and cattle stations which was established by Sir Donald McLean and, t ...
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- RRP: $116.00
- ONLY $104.40
- Save $11.60
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The 2013 edition is once again "packed full with vital updated contact detail for over 3000 companies and organisations connected the New Zealands primary sector".
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'Connecting with someone who took the time and effort to produce my food is what really matters.' - Simon Farrell Green. Food Heroes celebrates a remarkable group of producers and growers who are returning to artisan methods to create some of New Zealand's best food and finest q ...
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One of a series on NZ history recommended for ages 8-15. Presents the key events in New Zealand's farming history including coverage of pioneer farmers, sheep stations, the wheat boom, the frozen meat trade and lifestyles and challenges of early farmers. Each double-page spread i ...
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Leonard Cockayne - whose obsession whith browse lead to a romantic desire to re-create a pristine world that had, in fact, never existed. In the beginning it was the war over deer, fought with service rifles. Today, as a result of years of official indocrination, the possum is ...
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This book is an indispensable reference tool for all smallfarmers in New Zealand. It is filled with practical advice on everything smallfarmers need to know - whether living on 10 acres or 100.
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