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Taking her inspiration from her cook school in beautiful Umbria, Jo Seagar shows us how to make classic Italian recipes the easy way. In her inimitable way Jo teaches us that authentic doesn't have to mean difficult. She demystifies gnocchi, risotto, making your own pasta and piz ...
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A sumptuously photographed and designed book, this is the second collection of recipes from Jo's cook school. The emphasis is on great food - breakfast, lunch, dinner, dessert, baking and treats - for all, with Jo's straight-forward and well-written recipes and cook school tips. ...
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This is a collection of New Zealand's best-ever recipes for occasions when you are called on to produce something scrumptious at short notice. Under the headings of the cake stall, the work shout, and the family picnic, recipes include chocolate cake and hokey-pokey biscuits.
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The fourth addition to the Chelsea recipe book range, this book is the cool big sister to LIP SMACKIN'. The book targets more experienced cooks who love to entertain and eat well, and want to create simple, easy-to-make cafe meals at home. More specifically they are in the 18-4 ...
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An essential cookbook for home cooking and home entertaining. Jo includes a lot of classics, but gives them a twist. Over 100 recipes with colour photographs.
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Packed with failsafe recipes that are tried, tested and trusted, quick to prepare, healthy, simple and tasty. Sections include brunch, lunch, snacks, drinks, dinner, dessert, parties and celebrations and fundraising.
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This competition is run by Chelsea Refinery to find the very best baking recipes. Judged by television chef Jo Seagar, the competition draws on those favourite recipes baked across New Zealand. The winning recipes and runners-up are brought together in this collection.
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Aimed at new cooks, this book is packed with failsafe recipes that are tried, tested and trusted, quick to prepare, healthy, simple and most of all fun. Sections include brunch, lunch, snacks, drinks, dinner, dessert, parties and celebrations and fundraising.
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With sales of more than 67,000 copies, this wonderful cookbook has stood the test of time. Now updated and revised, the recipes are still fashionable and delicious and are designed to be easy to cook, inexpensive and sure to impress the guests. Jo's philosophy of Maximum effect f ...
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