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Hearty, delicious mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter.
Chelsea Winter is a very popular MasterChef NZ winner - she already has over 6000 followers on Facebook with a very loyal fanbase who she looks after very well with frequent po ...
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A beautiful guide to the art of foraging - the ultimate guide to finding sustainable, free and
fascinating plants in New Zealand.
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Kirsten Day does cupcakes, cake pops and whoopie pies Kiwiana-style, creating delectable treats to celebrate our Kiwi culture. In full colour with never-fail recipes, tips and hints, advice on Kiwiana styling and variations on design"--Publisher information.
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Good Food Made Simple is all about cooking food that brings warmth to a kitchen, laughter and pleasure to a home. It's about new twists on old standbys and delicious meals made easy for the everyday cook.
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On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and ...
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When Kim and Jeanette Goldwater planted their first tiny vineyard on a couple of hillside acres on the magical little island of Waiheke in 1978, just 15 miles East of Auckland City, all the leading experts warned them that grapes would not grow in that salt laden island environme ...
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Four glorious seasons in a Kiwi country garden: 'Discovering how to be a country bumpkin and rub off some of that city-slicker shine has been an interesting journey with a lot of learning things the hard way and definitely a lot of laughter, hard work and a whole lot of fun. But ...
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In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Oyster-Stuffed Chicken and his grandmother's Go ...
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Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. A Fresh Batch is another collection of their most popular recipes for you to cook at home.
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Waking up at 3am, paralysed down the right side of her body and unable to speak, Susan Kitson was rushed to hospital. A week later, after a devastating diagnosis, she embarked on a journey to regain health. Using her body as a Petri dish, she experimented with different approache ...
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