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By Pollock, Nancy J.
2 in stock at special price
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- RRP: $89.99
- ONLY $44.99
- Save $45.00
- * ON SALE
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Addresses the question of South Pacific peoples retaining their cultural and dietary attachment to traditional food sources despite Westernization. Explores the values of food, not only in diet and health but also as a symbol of power and well-being that structures social life.
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Delicious, mouthwatering, luscious, delectable. . . are there enough superlatives to describe the food from Sonja's Kitchen? These remarkably simple dishes are replete with healthy vitality and infused with flavour. Based on traditional, nutrient-dense fresh fruits and vegetable ...
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Traditional Pitcairn recipes.
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The original edition of this was published in PNG and also not widely available. The recipes in the book are of 2 types: indigenous PNG recipes and European-influenced recipes that have been adapted to and tested in the tropics. Background information on ingredients and cooking ...
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This is the professional version of this video guide to buying, cooking and tasting Hawaii and Pacific Islands seafood. It covers the wide variety and flavour characteristics and the best methods to prepare it. Some of Hawaii's leading chefs demonstrate the preparation of their o ...
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Covering everything from basic principles to making your first flying model, through to advanced scale construction models, this volume is fully illustrated with over 200 scaled plans and drawings.
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