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Between 1960 and 1990, Australia, Britain, New Zealand and the USA decided to leave most of the islands they'd ruled for a hundred years. As they prepared to go, a handful of brave Pacific people - teachers, doctors, priests, chiefs, trade unionists - had to overcome exploitation ...
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New Zealand-born chef Robert Oliver went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Niue, Tahiti, Samoa, Vanuatu and the Cook Islands to track down the most skilled local cooks. Adapting their recipes for modern kitchens, this ...
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An account of the practice of herbal medicine in the Kingdom of Tonga. Traces the major changes that have occurred since the Europeans' first contact with the islands up to the present day.
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A detailed account of growing up in Tonga which focuses on the influence of "anga fakatonga" ("the Tongan Way") on Tongan children. Based on fieldwork and her experiences in Tonga over many years, Morton "traces the Tongan socialization process" in "fascinating detail".
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Based on an earlier 1943 publication " Gourd growers of the South Seas" this is a comprehensive study of the history and uses of the gourd in Polynesia. The book contains numerous black and white plates and diagrams.
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Addresses the question of South Pacific peoples retaining their cultural and dietary attachment to traditional food sources despite Westernization. Explores the values of food, not only in diet and health but also as a symbol of power and well-being that structures social life.
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Winner, IP Picks Best First Book, 2010
Pedro Jones is lost. Abandoned by his father and forced into commission housing with his Filipino immigrant mother, the future seems bleak.
But when Pedro meets the 'mad' street busker, Johnny Lazzaro, and gets involved with the East Ti ...
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Holistic healing manual with New Zealand native flower, fern, tree, seed and plant essences. This book is the 'definitive ethnobotanical reference that restores the ancient teachings of indigenous medicine that are the basis of the sacred plant medicine of Aotearoa
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Featuring recipes and beautiful location photography from Kuravita's successful SBS television shows, Island Feast and My Sri Lanka. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, The Philippines, Cook Islands, Indonesia and Vanuatu, and shares the secrets ...
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Delicious, mouthwatering, luscious, delectable. . . are there enough superlatives to describe the food from Sonja's Kitchen? These remarkably simple dishes are replete with healthy vitality and infused with flavour. Based on traditional, nutrient-dense fresh fruits and vegetable ...
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