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Sonja's Kitchen: Sustainable Cuisine from the Cook Islands
  

Sonja's Kitchen: Sustainable Cuisine from the Cook Islands (Paperback)

By Pigneguy, Dee; Raela, Sonja

  • OUR PRICE $39.99

Delicious, mouthwatering, luscious, delectable. . . are there enough superlatives to describe the food from Sonja's Kitchen? These remarkably simple dishes are replete with healthy vitality and infused with flavour. Based on traditional, nutrient-dense fresh fruits and vegetables ...

ISBN 9780958296656
Published 11 October 2011
Interest Age General Audience
Usually ships 7-15 working days – This title is showing as available from publisher
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Eco-materials Processing and Design: Ceramic Transactions Series, Volume 193

Eco-materials Processing and Design: Ceramic Transactions Series, Volume 193 (Paperback)

Edited by Watari, Koji; Lee, Soo-Wohn

  • RRP: $295.99
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Provides a collection of papers on eco materials processing and design as presented at the 6th Pacific Rim Conference on Ceramic and Glass Technology (PacRim6) in September of 2005 in Maui, Hawaii.

ISBN 9780470080504
Published 22 June 2006 by John Wiley & Sons Australia Lt
Interest Age General Audience
Series Ceramic Transactions Series
Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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Pulse Electric Current Synthesis and Processing of Materials: Ceramic Transactions Series Volume 194

Pulse Electric Current Synthesis and Processing of Materials: Ceramic Transactions Series Volume 194 (Paperback)

Edited by Munir, Zuhair A.; Ohyanagi, Manshi; Tokita, Masao; Khor, Michael; Hirai, Toshio

  • RRP: $295.99
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Provides a collection of papers presented at the 6th Pacific Rim Conference on Ceramic and Glass Technology held in Maui, Hawaii in September of 2005.

ISBN 9780470081563
Published 29 June 2006 by John Wiley & Sons Australia Lt
Interest Age General Audience
Series Ceramic Transactions Series
Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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Developments and Applications of Advanced Engineering Ceramics and Composites: Ceramic Transactions Series, Volume 192

Developments and Applications of Advanced Engineering Ceramics and Composites: Ceramic Transactions Series, Volume 192 (Paperback)

Edited by Singh, Mrityunjay; Lin, Hua-Tay

  • RRP: $295.99
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Provides a collection of papers on the development and applications of advanced engineering ceramics and composites as presented at the 6th Pacific Rim Conference on Ceramic and Glass Technology (PacRim 6) in September of 2005 in Maui, Hawaii.

ISBN 9780470082904
Published 14 June 2006 by John Wiley & Sons Australia Lt
Interest Age General Audience
Series Ceramic Transactions Series
Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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Interfaces in Heterogeneous Ceramic Systems

Interfaces in Heterogeneous Ceramic Systems (Paperback)

Edited by Cook, Lawrence P.; Tanaka, Shun-Ichiro; Wong-Ng, Winnie K.; Schwartz, Robert W.

  • RRP: $285.99
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A collection of papers on interfaces in heterogeneous ceramic systems presented at the 6th Pacific Rim Conference on Ceramic and Glass Technology held in 2005 in Hawaii. This book is divided into sections on interfaces, including theory and modeling, wetting phenomena, heterogene ...

ISBN 9780470083888
Published 14 June 2006 by John Wiley & Sons Australia Lt
Interest Age General Audience
Series Ceramic Transactions Series
Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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Handbook of Food Products Manufacturing: v. 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Handbook of Food Products Manufacturing: v. 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (Hardback)

Edited by Hui, Y. H.; Editorial board member Chandan, Ramesh C.; Clark, Stephanie; Cross, Nanna A.; Dobbs, Joannie C.

  • RRP: $711.99
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Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. This work includes coverage of manufacturing principles.

ISBN 9780470125243
Published 12 April 2007 by John Wiley & Sons Australia Lt
Interest Age General Audience
Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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Handbook of Food Products Manufacturing: v. 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables

Handbook of Food Products Manufacturing: v. 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hardback)

Edited by Hui, Y. H.; Editorial board member Chandan, Ramesh C.; Clark, Stephanie; Cross, Nanna A.; Dobbs, Joannie C.

  • RRP: $711.99
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Covers food manufacturing principles, and details the processing and manufacturing of products in the fields of: health, meat, milk, poultry, seafood, and vegetables. This reference includes an overview of food manufacturing principles; and, presents details of commercial process ...

ISBN 9780470125250
Published 12 April 2007 by John Wiley & Sons Australia Lt
Interest Age General Audience
Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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Bakery Products: Science and Technology
  

Bakery Products: Science and Technology (Hardback)

Edited by Hui, Y. H.; Associate editor Corke, Harold; Leyn, Ingrid De; Nip, Wai-Kit; Cross, Nanna A.

  • Imp. $804.99
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Covers the science and technology of baking.

ISBN 9780813801872
Published 23 June 2006 by John Wiley & Sons Australia Lt
Interest Age General Audience
This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
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Handbook of Fermented Meat and Poultry
 

Handbook of Fermented Meat and Poultry (Hardback)

Edited by Toldra, Fidel

  • Imp. $888.50
  • ONLY $799.65
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Describes the science and technology of processing fermented meat and poultry products. This book includes discussions of product quality, safety, and consumer acceptance.

ISBN 9780813814773
Published 11 September 2007 by John Wiley & Sons Australia Lt
Interest Age General Audience
This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
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Understanding Food: Principles and Preparation
 

Understanding Food: Principles and Preparation (Hardback, 5th edition)

By Brown, Amy

  • OUR PRICE $187.99

A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the ...

ISBN 9781133607151
Published 21 September 2013 by Cengage Learning, Inc
Interest Age 19+ years
Usually ships 7-15 working days – This title is in stock at publisher
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