Books published by New Zealand Institute of Inter
Where?
South Pacific Books » Publisher » New Zealand Institute of Inter
Total 20
Detail View List View Gallery
To view longer descriptions (catalogue), with more details on every title.
View a compact list of titles, ISBN's and pricing.
View a visual gallery of images and titles.
|
«‹ previous12next ›»
|
|
jump to: go
showing in stock and locally sourced titles, and sorted by popularity (top selling titles).
|
|
|
This is a complete, comprehensive guide that covers such areas as pests and diseases, essential oil and marketing.
|
|
|
On 16 and 17 February 2011 the New Zealand Institute of International Affairs and the Institute of Policy Studies, Victoria University of Wellington, co-hosted a conference that sought to bring fresh insights into the formidable array of major challenges facing New Zealand's Paci ...
|
|
|
MDF stands fro Medium Density Fibreboard, a new wood-based panel product that has captrued many of thr traditional markets. The technology behind this ground-breaking product, to a considerable extent was pioneered in New Zealand. This entertaining and informative book describes ...
|
|
|
This is the CD ROM and booklet edition that introduces the general reader to the fascinating world of the black truffle. Sometimes described as a cross between a shrivelled human brain and a lump of coal, truffles have been described as "the food of the gods" and, " the undispute ...
|
|
|
Defines antioxidants, lists the foods containing the different antioxidants, and presents current evidence for their health benefits. Also discusses whether it is better to spend money on a bottle of health supplements or the same amount on specific fresh foods.
|
|
|
Truly international in its coverage,this introduction to the world of mushrooms will appeal to naturalists, students, photographers, chefs hikers and potential growers around the world. The authors provide expert advice on how to identify and distinguish between edible and poison ...
|
|
|
A practical and comprehensive recipe guide with descriptive photos and easy to follow recipes including finishing techniques. With excellent suportive technical information on ingredients and their functions in baking.
|
|
|
Written primarily for commercial growers of Ginseng, this book provides detailed information on the uses, history, and cultivation of this crop. Includes information on growing ginseng in Australia.
|
|
|
|
|
|
|
