Please note that one or more filters are currently in effect which
may have an impact on the number of results. Filters can be changed or cleared from
within the Filter Results box (on the right →).
Total 247
Detail View List View Gallery
To view longer descriptions (catalogue), with more details on every title.
View a compact list of titles, ISBN's and pricing.
View a visual gallery of images and titles.
|
«‹ previous12345...next ›»
|
|
jump to: go
showing in stock, local and international titles, and sorted by popularity (top selling titles).
|
|
|
Part of a series of photographic vocabulary books designed for early childhood and junior level at primary school. This book allows children to participate in the native language of Maori and should encourage them to learn more about Maori language and culture.
|
|
|
From prairie grass to drinking glass, this engrossing picture book reveals the astonishing secrets behind the making of milk. Written in simple language and accompanied by helpful photographs, this engaging examination analyzes each part of the many processes that contribute to t ...
|
|
|
e-Food is a fresh, fun and interactive approach to home economics for junior to middle secondary students. Based on the latest nutritional information and modern trends in shopping, cooking and eating, e-Food reflects the impact of technology and the electronic age on food. The c ...
|
|
|
This book steps you through the learning around cooking, the adult roles , planning, cooking and evaluating. Included are the really achievable recipes.
|
|
|
Is intended to act as a portal that will give access to the ideas and actions of PDM artists. The structure of the book is flexible, allowing students and teachers to select the artwork they will examine depending on their local conditions.
|
|
|
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It inclu ...
|
|
|
Intends to support delivery of the revised key stage 3 programme of study for food and the entitlement to cook from September 2008. This book presents coverage of the basic information KS3 pupils need to know about food and nutrition. It is suitable for specialist and non-special ...
|
|
|
Answers questions around the issue of gluten sensitivity and provides lots of recipes.
|
|
|
From the snow and mistletoe of New England to the festival lights of the Southwest, the creators of Christmas Around the World present a collection of American Christmas traditions and history that will fill readers' hearts with the joy of the season. Full color.
|
|
|
Contains entertaining activities for after school clubs, for wet playtimes or at other 'off-time-table' slots during the school day.
|
