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From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking--the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinfor ...
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For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Che ...
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This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is ...
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Ideal for students following GCSE Home Economics Food and Nutrition specifications, A Level, BTEC and PGCE.
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Supports Food by Design for levels 5 and 6 providing copies of coursebook activities including a VELS grid for selected activities; photocopiable sheets for activities; chapter assessment tasks/design briefs; assessment rubrics for each design brief and extension activities.
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This book steps you through the learning around cooking, the adult roles , planning, cooking and evaluating. Included are the really achievable recipes.
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Engages children in activities and provides teachers with the resources necessary to stimulate interest. This title features nine themes, including breakfast, dinner and parties and celebration. Each theme has a Circle Time start, a draw and talk or draw and write activity follow ...
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Divided into units representing major periods of US history, and designed to complement the social studies curriculum, this book contains recipes for porridge and pudding, candles, soap, ink and the pioneers' recipe for sourdough bread, amongst others.
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This volume shows how choosing, cooking and eating food can be fun, healthy and safe. It tells the story of Matt and Lynne who want to learn how to prepare food for their friends. It is part of a series designed for adults with learning disabilities, and the story is told through ...
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This big book clearly explains the processes involved in making bread, from wheat farming and milling wheat to make flour, to baking, packaging and transport.
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