By Huang, Ching-He
Ching-He Huang, TV's new face of Chinese cooking and the bestselling author of Chinese Food Made Easy, is the master of bringing real Chinese food to our kitchens. Passionate about fresh flavours and simple ingredients, Ching brings her magic touch to an inspiring new collection ...of Chinese recipes that will delight novices and foodies alike. The recipes in Classic Chinese Food Made Easy are personal favourites of Ching's that she has had handed down to her from her family or gathered on her travels in China and adapted for Western kitchens. Driven by her appetite for authentic, delicious Chinese food, Ching's recipes are reassuringly easy to make and a delight to share with family and friends. The recipes are divided into ten sections, such as soups & starters, beef & lamb, chicken, vegetarian sides, noodles & rice and desserts & teas, and include: Griddled yellow honey bean pork Grandma's pork ribs and golden needle soup Hunan-style hot pink pepper chicken Crispy Mongolian Lamb Chongqing beef Spicy bacon crispy haddock Exploding river prawns Razor clams with lardons and bamboo shoots Lychees & strawberries spring rolls with chocolate ganache dip Peach and mango trifle Classic Chinese Food Made Easy is the perfect cookbook for anyone with a taste for Asian cuisine and is destined to become a kitchen favourite.Read more
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Ching-he Huang is the new face of Chinese cooking on British tv. She has always been passionate about food. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. After graduating with a first class dergree in economics, she set up Fuge, a fresh salad company and her healthy drinks company,Tzu. She has had her own series on UKTV FOOD, called Ching's Kitchen, and she appears regularly on Saturday and Daily Cooks. Her first book, China Modern, was published in 2006.
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