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Wok cooking is easy, speedy, healthy, inexpensive and delicious. Forget your saucepan and roasting tin, Ching He Huang's beautiful new recipe book shows you how you can Wok Yourself Thin...If you're frustrated with unsustainable diets, want to eat healthy, tasty food but can neve...r find the time, then Wok Yourself Thin is the perfect cookery book for you. Drawing on her belief of the age-old principle of Yin and Yang, Ching He Huang creates delicious fare for each meal time which is specifically balanced in all these ways: finally, food which is hassle free, good for you and which you'll enjoy! With over 100 diverse recipes which are not only practical for every day but cater for every season, you'll find eating healthily is definitely no impediment to choice. From mixed berry organic oatmeal to five spiced duck breast and beef and broccoli black bean stir fry, you'll soon be cooking up nutritional dishes bursting with flavour for breakfast lunch and dinner. For the time starved and health conscious who don't want to sacrifice on taste, you can now satisfy your hunger with the revolutionary Wok Yourself Thin.
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ISBN |
9780007426294 |
Released NZ |
23 Mar 2015 |
Publisher |
HarperCollins Publishers |
Format |
Paperback |
Alternate Format(s) |
View All (1 other possible title(s) available)
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Availability |
Not currently available
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Awards, Reviews & Star Ratings
NZ Review |
Praise for Chinese Food Made Easy 'Packed with delicious, easy-to-make dishes ... Ching-He Huang is the new face of Chinese cooking.' - Heat magazine [five star review on 19/7/08] 'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce - the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy ... Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.' - Oxford Times |
UK Review |
Bertrams Star Rating: 4 stars (out of 5) |
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Author's Bio
Ching-He Huang is the new face of Chinese cooking on British TV and the star of BBC2's popular series 'Chinese Food Made Easy'. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. Ching is the author of two cookbooks, Chinese Food Made Easy and China Modern. Chinese Food Made Easy was the fifth bestselling cookbook of 2008. Ching also appears regularly on Saturday Kitchen and Daily Cooks.
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