By Jones, AnnaForeword by Oliver, Jamie
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. Anna Jones is a brilliant young food stylist and recipe developer who trained with Jamie Oliver. Her first cookbook is an exciting collection of contemporar...y vegetarian recipes that are healthy, nourishing and delicious. Based on how Anna likes to eat day to day, it covers everything from a blueberry and amaranth porridge to start the day, to a quick autumn root panzanella or avocado, butterbean and miso salad, to a tomato and coconut cassoulet, a pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. The book will also include illustrated recipe spreads, for even more ideas: a guide to quick, tasty pestos, the best ever sandwiches, or food for when you're under the weather.Read more
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Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country's biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.
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