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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
 

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardback)

By Jones, Anna
Foreword by Oliver, Jamie

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A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. Anna Jones is a brilliant young food stylist and recipe developer who trained with Jamie Oliver. Her first cookbook is an exciting collection of contemporar...y vegetarian recipes that are healthy, nourishing and delicious. Based on how Anna likes to eat day to day, it covers everything from a blueberry and amaranth porridge to start the day, to a quick autumn root panzanella or avocado, butterbean and miso salad, to a tomato and coconut cassoulet, a pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. The book will also include illustrated recipe spreads, for even more ideas: a guide to quick, tasty pestos, the best ever sandwiches, or food for when you're under the weather.
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ISBN 9780007516704
Released NZ 25 Aug 2014
Publisher HarperCollins Publishers
Format Hardback
Availability
Internationally sourced; usually ships 2-3 weeks

Full details for this title

ISBN-13 9780007516704
Stock Available
Status Internationally sourced; usually ships 2-3 weeks
Publisher HarperCollins Publishers
Imprint Fourth Estate Ltd
Released 25 Aug 2014
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Jones, Anna
Foreword by Oliver, Jamie
Category Vegetarian Cookery
Number of Pages 400
Dimensions Width: 195mm
Height: 252mm
Spine: 32mm
Dewey Code 641.5636
Weight 1,220g
Interest Age General Audience
Reading Age General Audience
NBS Text Vegetarian Cookery
ONIX Text General/trade

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