A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
- RRP: $59.99
- Save $15.00
- In Stock At Publisher
Following the success of A Modern Way to Eat, Anna Jones brings a new collection of her delicious, healthy, inspiring vegetarian recipes - ones that are quick to make, and achievable on any night of the week. Many more of us are now interested in eating healthier food on a regula...r basis, but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 30 or 20 minutes, or recipes that are quick to prepare and can be left to slow cook) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or washing up, but still eat food that tastes incredibly and is doing you good. Recipes may include: 10 minute veg-packed Vietnamese noodle salad, with lime, mint and green chilli; sweet potato and greens tacos with avoacdo; parsnip and beetroot rosti with a poached egg; 10-minute spinach polpette; quick pea mint and quinoa risotto; speedy massaman curry with a carrot pickle and brown rice.
||24 Aug 2015
140 In stock at publisher; delivery usually 15-20 working days due to covid19 delays