Wheelers Books
The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (Hardback, ePub edition)

By Jones, Anna

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'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ...Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia A new cook book fro...m food star Anna Jones, author of A Modern Way to Eat and A Modern Way to Cook, filled with easy recipes that will continue to transform vegetarian meals into vibrant, energising food that everyone wants to eat.
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ISBN 9780008172459
Released NZ 23 Oct 2017
Publisher HarperCollins Publishers
Format Hardback, ePub edition
Availability
80 In stock at publisher; delivery usually 15-20 working days due to covid19 delays

Full details for this title

ISBN-13 9780008172459
Stock Available
Status In stock at publisher; delivery usually 15-20 working days due to covid19 delays
Publisher HarperCollins Publishers
Imprint Fourth Estate Ltd
Released 23 Oct 2017
Publication Country United Kingdom United Kingdom
Format Hardback, ePub edition
Edition ePub edition
Author(s) By Jones, Anna
Category Quick & Easy Cooking
Vegetarian Cookery
Number of Pages 480
Dimensions Width: 195mm
Height: 252mm
Spine: 41mm
Dewey Code 641.5636
Weight 1,590g
Interest Age General Audience
Reading Age General Audience
Library of Congress Seasonal cooking, Cooking Vegetables, Cooking Vegetables, Seasonal cooking
NBS Text Vegetarian Cookery
ONIX Text General/trade

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